A beautifully set table includes not only beautiful dishes, delicious and beautifully served dishes. Napkins are one of the important moments of table setting.
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Parsley is one of the most popular spices among housewives. It is added to both the first and second courses. We are all very accustomed to its taste and do not even imagine that we would stop using it for any reason.
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Ginger is known as a spice that has a special taste and aroma. Ginger root is popular among lovers of weight loss, healthy eating and Japanese cuisine.
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Butter mushrooms are one of the most widespread forest mushrooms. These are tasty and healthy mushrooms that most cooks like. The butterdish owes its name to the oily hat.
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Eggplants are excellent vegetables that contain all the trace elements that our body needs. Thanks to the pectin contained in eggplant, excess cholesterol is excreted from the body.
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Plums are a great fruit. In addition to excellent taste, plum has healing and healing properties. It contains vitamin P, which lowers blood pressure and strengthens blood vessels.
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Many people grow a lot of greens in their own garden or dacha - dill, parsley, basil, green onions. And the question always arises: “How to save such a large amount of greenery?
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Maitake (maitake, dancing mushroom, ram mushroom, lamb, curly vulture) is an amazing mushroom, somewhat similar to oyster mushrooms and morels. It is quite rare and very useful.
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Plums are tasty and healthy fruits. We are accustomed to using plums when baking pies and pies, making marmalade, jams and preserves from them. Plums are pickled much less often. But in vain. Pickled plums are an exquisite and very tasty snack.
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Grapefruit is a mixture of orange and pomelo. It is rich in vitamins P, C, B2, carotene, calcium, potassium, fiber, organic acids and essential oils, which are important for the body.
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