Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Plums are a great fruit. In addition to excellent taste, plum has healing and healing properties. It contains vitamin P, which lowers blood pressure and strengthens blood vessels.
Plums are a great fruit. In addition to excellent taste, plum has healing and healing properties. It contains vitamin P, which lowers blood pressure and strengthens blood vessels. It is very interesting that vitamin P retains its healing properties even after processing plums.
Plum is also saturated with minerals and other beneficial substances that are so necessary for the body for normal functioning. Therefore, housewives often use plums to prepare various dishes. Jams, preserves, juice, marshmallows, prunes are excellent preparations from plums.
Plums are used in the preparation of pies, sauces, casseroles, and also as a filling for dumplings, rolls, pies. The main thing in all recipes is not to forget to remove the stone from the plums. Someone does not like this uninteresting work, but it turns out that you can remove a stone from a plum in 1 second. To do this, use our advice and the work will go faster and more fun.
Recipes with plum ingredient
Step 1
For work, we need a colander, pen, plums.
Step 2
Remove stems from plums.
Step 3
Rinse plums.
Step 4
Wash your hand well. Turn the plum towards you with the side with which the stalk was attached.
Step 5
Pierce the plum from the side of the stalk attachment.
Step 6
A little effort and the stone itself pops out of the plum.
Step 7
Plums are ready to go.