Women At Higher Risk Of Allergies To Spicy Foods
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
An allergic reaction can be caused by inhaling, consuming or even touching a spice.
Allergic reactions after eating spicy foods and spices are more common among the delicate half of the population.
Although according to experts, allergies to spices are more common than those to pets , nuts and others, they are still not diagnosed due to the lack of reliable tests.
Specialists in allergic diseases, asthma and immunology believe that with the increasing use of spices in the diet, and in some cosmetic products, a greater development of this type of allergy is expected .
The presence of certain spices in cosmetic products puts women at risk of allergic reactions unlike men.
According to experts, the more spicy and strong a spice is, the greater the risk of allergies.
The most common spices that cause allergic reactions are birch pollen, wild wormwood, cinnamon, garlic, black pepper , vanilla and others.
If you already have an allergy, it is recommended to switch to a strict diet that does not include the consumption of the allergen.
Heat treatments such as cooking, baking and frying can reduce the strength of the allergen.
An allergic reaction can be caused by inhaling, consuming or even touching a spice.
Symptoms range from mild and frequent sneezing to a severe and life-threatening allergic reaction known as anaphylaxis .
Experts advise in the presence of food allergies to take into account the risk of allergies to spices.
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