The main symptoms of food poisoning are: abdominal pain, nausea, diarrhea, increased body temperature, dehydration. The more dangerous symptoms of toxic infection include disorders of the central nervous system, which can even lead to coma. In general, the intensity and manifestations of food poisoning depend on the amount of bad product consumed, as well as the type of pathogen
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Most ancient civilizations worshiped honey. Over the centuries, it remained incredibly popular, possessed symbolic value and healing properties, was considered a noble food, and rarely - a product of daily consumption. However, times are changing and today you can find honey on almost every table. And yet, the more we learn about honey, the more questions we have.
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The value of frozen products is undeservedly underestimated by many. A full freezer can save you from an extra trip to the store and save you time and money. In addition, freezing will allow you to prepare food in advance, make homemade semi-finished products and blanks without fear. That they will spoil and go to the trash, and, also, take advantage of discounts in the supermarket and
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Let's prepare extremely tasty and healthy salads that will help you stay in shape in any heat.
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Children's nutrition should be treated with all seriousness, because the quality of food products and the composition of a child's diet have a direct impact on the formation of the health of a small organism, and the needs of a child in food differ significantly from the needs of an adult organism. Also, it is worth considering that in children's nutrition, not only food is important, but also the process of nutrition itself - it is worth it
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Chefs from different countries share their knowledge about mushrooms and interesting dishes.
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According to legends, the Pharisees paid their tithe with cumin. And in the 14th century in Germany, one pound of nutmeg could be exchanged for the fat of 7 oxen. Today in supermarkets you can find everything from nutmeg from Indonesia to exotic vanilla from Tahiti. And few of us have thought about where such familiar spices as pepper in many variations, saffron,
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Let's find out how to get out of the mayonnaise coma and relieve the body after the New Year holidays.
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Let's learn canapé recipes that will be a great alternative to bread with butter, cheese and sausage: ideas for every day of the week.
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Confused about what to cook for breakfast? All you need is to choose the right product for you. Let's learn more about the products that will be the perfect start to any day.
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