The beneficial properties of garlic have been known since ancient times. It was used both in medicine and in cooking. In cooking, garlic is used to cook fatty meat, lamb, poultry, game rabbit. It greatly improves their taste.
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Tangerines are very useful. Compotes, juices, jams, marmalade, sweets are prepared from them. But also tangerines can be dried.
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Dogwood is an interesting sweet and sour berry with a slightly astringent taste. According to their beneficial properties, dogwood berries are equated to black currants.
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Grapefruit is a mixture of orange and pomelo. It is rich in vitamins P, C, B2, carotene, calcium, potassium, fiber, organic acids and essential oils, which are important for the body.
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Ginger is known as a spice that has a special taste and aroma. Ginger root is popular among lovers of weight loss, healthy eating and Japanese cuisine.
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Parsley is one of the most popular spices among housewives. It is added to both the first and second courses. We are all very accustomed to its taste and do not even imagine that we would stop using it for any reason.
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Plums are tasty and healthy fruits. We are accustomed to using plums when baking pies and pies, making marmalade, jams and preserves from them. Plums are pickled much less often. But in vain. Pickled plums are an exquisite and very tasty snack.
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A beautifully set table includes not only beautiful dishes, delicious and beautifully served dishes. Napkins are one of the important moments of table setting.
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Maitake (maitake, dancing mushroom, ram mushroom, lamb, curly vulture) is an amazing mushroom, somewhat similar to oyster mushrooms and morels. It is quite rare and very useful.
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Eggs are usually stored in the refrigerator. Fresh eggs can be stored in the refrigerator for several weeks and used by the hostess as needed.
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