Beef Brain - Food

Marko Balašević Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022
Beef Brain - Food

The brain is a delicacy, has a pleasant taste, but is not well absorbed by the body. Before processing, the product must be intact, undamaged and free of blood. It is not dietary, there are twice

The brain is a delicacy, has a pleasant taste, but is not well absorbed by the body. Before processing, the product must be intact, undamaged and free of blood. It is not dietary, it has twice less protein than meat, but a very high amount of cholesterol.

Beef marrow contains vitamins PP, B1, B2, E, as well as calcium, magnesium, sodium, potassium, phosphorus, iron and iodine. It is characterized by a sufficiently dense consistency.

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