Dutch Cheese

Alexander Bruni Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022
Dutch Cheese

Dutch cheese contains: Vitamins A, PP, B1, B2, B6, B9, B12, C, E, PP (niacin equivalent). Macronutrients calcium, magnesium, sodium, potassium, phosphorus Micronutrients iron, zinc, copper, manganese

In the Dutch cheese contains:

 Vitamins - A, PP, B1, B2, B6, B9, B12, C, E, PP (niacin equivalent).

 Macronutrients - calcium, magnesium, sodium, potassium, phosphorus

 Trace elements - iron, zinc, copper, manganese

 Extremely high quality and not very hard cheese made from pasteurized cow's milk. Its taste is a little sharp, slightly sour. 

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