E474 - Sucroglycerides

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Characteristics: Sucroglycerides are stabilizers that preserve viscosity and improve the consistency of food products. They are used as emulsifiers as processing aids

Characteristic

Sucroglycerides are stabilizers that preserve viscosity and improve the consistency of food products. They are used as emulsifiers, as means for processing flour and for making coatings for food products. In some countries, the additive is not approved for use. It is a semi-solid mass or white powder, without a strong odor. It contains nutrients such as sugar, fat or fatty acids, but the complexity of their preparation does not allow esters to be considered ideal emulsifying agents. E 474 is difficult to dissolve in water, its treatment requires mandatory dissolution in alcohol or glycol.

Use

Sucroglycerides refer to emulsifiers for the oil-water system. Unlike mono- and triesters, insoluble in fat and water, they work perfectly in the composition of pasta improvers.

The additive is widely used in the production of:

substitutes for cream, milk drinks, ice cream, fruit fillings;
desserts, confectionery, mousses, creams;
dietary products;
pastry;
powders for making beverages and sauces;
for surface treatment of fruits.

Impact on humans

There is no set maximum daily dose for E 474 . The supplement is broken down in the human body with the help of enzymes of sugar and fatty acids. It is considered conditionally harmful, in some countries it is not allowed for use.

People with metabolic disorders should avoid consuming products containing the substance. It is forbidden to add to baby food.

The Role of e474 in Nutrition: Benefits, Regulations, and Safety

E474 - Sucroglycerides

CHAPTERS (Table Of Contents)

Characteristic

Use

Impact on humans

Related Articles

Top Nutrition Articles Today