) Nutrition Facts about Beef And Veal - Food Groups - Page 9 - This Nutrition

Beef And Veal - Food Group List

Published on: 01/06/2022
Food Calories
High-quality beef, t-bone steak, meat with fat removed to the level of 1/8 ", fried 281 kCal
High-quality beef, t-bone steak, meat with fat removed to the level of 1/8 ", raw 215 kCal
High-quality beef, tenderloin, lean meat, fried 198 kCal
High-quality beef, tenderloin, lean meat, fried 194 kCal
High-quality beef, tenderloin, lean meat, raw 148 kCal
High-quality beef, tenderloin, meat with fat removed to the level of 0 ", fried 202 kCal
High-quality beef, tenderloin, meat with fat removed to the level of 1/8 ", fried 316 kCal
High-quality beef, tenderloin, meat with fat removed to the level of 1/8 ", fried 262 kCal
High-quality beef, tenderloin, meat with fat removed to the level of 1/8 ", raw 249 kCal
High-quality beef, the upper part of the shoulder, meat with fat removed to the level of 0 ", fried 200 kCal
High-quality beef, the upper part of the shoulder, meat with fat removed to the level of 0 ", fried 184 kCal
High-quality beef, thigh flesh, meat with fat removed to 1/8 "level, raw 164 kCal
High-quality beef, thigh flesh, meat with fat removed to level 0 ", roasted 162 kCal
High-quality beef, thigh flesh, meat with fat removed to level 0 ", stewed 200 kCal
High-quality beef, top of bonfire, steak, meat with fat removed to level 0 ", raw 123 kCal
High-quality beef, top of fire, steak, meat with fat removed to level 0 ", grilled 160 kCal
High-quality beef, top of shoulder, steak, meat with fat removed to level 0 ", grilled 212 kCal
High-quality beef, top of shoulder, steak, meat with fat removed to level 0 ", raw 166 kCal
High-quality beef, upper shoulder flesh, steak, meat with fat removed to level 0 ", raw 140 kCal
High-quality beef, upper shoulder meat, steak, meat with fat removed to level 0 ", grilled 176 kCal
High-quality beef, upper thigh flesh, stew, stew 190 kCal
High-quality beef, whole thigh, meat with fat removed to the level of 1/8 ", fried 218 kCal
High-quality beef, whole thigh, meat with fat removed to the level of 1/8 ", raw 184 kCal
Light beef 92 kCal
Light beef 103 kCal
Light beef stew 120 kCal
Light veal 90 kCal
Light veal, stewed 104 kCal
Liver pate, canned food 301 kCal
Meat in white sauce (beef), canned food 220 kCal
Meat pate (beef), canned food 275 kCal
Minced veal 144 kCal
Minced veal, roasted over an open fire 172 kCal
Neck, for stewing, beef, meat and fat, first grade, stewed 186 kCal
Neck, stew, beef, meat and fat, first grade, raw 124 kCal
Neck, stew, beef, meat and fat, selected, raw 130 kCal
Neck, stew, beef, meat and fat, selected, stewed 194 kCal
Oven meat, beef, 1-424 104 kCal
Pancakes from beef liver, 1-456 230 kCal
Premium beef, ribs thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", fried 386 kCal
Premium beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", fried 400 kCal
Premium beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", raw 355 kCal
Premium beef, ribs, thick edge (ribs 6-9), meat with fat removed to 1/8 "level, raw 367 kCal
Premium beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried 393 kCal
Premium beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried 404 kCal
Premium beef, ribs, thin edge (ribs 10-12), meat with fat removed to 1/8 "level, raw 335 kCal
Premium beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried 411 kCal
Premium beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried 354 kCal
Premium beef, short fillet, meat with fat removed to the level of 1/8 ", fried 310 kCal
Premium beef, short fillet, meat with fat removed to the level of 1/8 ", raw 281 kCal
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