) Nutrition Facts about Beef And Veal - Food Groups - Page 8 - This Nutrition

Beef And Veal - Food Group List

Published on: 01/06/2022
Food Calories
High-quality beef, probe, meat with fat removed to the level of 0 ", fried 162 kCal
High-quality beef, probe, meat with fat removed to the level of 1/8 ", fried 204 kCal
High-quality beef, probe, meat with fat removed to the level of 1/8 ", raw 160 kCal
High-quality beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", fried 330 kCal
High-quality beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", fried 315 kCal
High-quality beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", raw 288 kCal
High-quality beef, ribs, thick edge (ribs 6-9), lean meat, fried 220 kCal
High-quality beef, ribs, thick edge (ribs 6-9), meat with fat removed to 1/8 "level, fried 333 kCal
High-quality beef, ribs, thick edge (ribs 6-9), meat with fat removed to 1/8 "level, raw 295 kCal
High-quality beef, ribs, thick edge (ribs 6-9), meat with fat removed to level 0 ", fried 331 kCal
High-quality beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried 324 kCal
High-quality beef, ribs, thin edge (ribs 10-12), lean meat, fried 198 kCal
High-quality beef, ribs, thin edge (ribs 10-12), lean meat, fried 188 kCal
High-quality beef, ribs, thin edge (ribs 10-12), lean meat, raw 134 kCal
High-quality beef, ribs, thin edge (ribs 10-12), meat with fat removed to level 0 ", fried 285 kCal
High-quality beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried 323 kCal
High-quality beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried 278 kCal
High-quality beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", raw 246 kCal
High-quality beef, rump, lean meat, fried 149 kCal
High-quality beef, rump, lean meat, raw 122 kCal
High-quality beef, rump, meat with fat removed to the level of 0 ", raw 145 kCal
High-quality beef, rump, meat with fat removed to the level of 1/8 ", fried 210 kCal
High-quality beef, rump, meat with fat removed to the level of 1/8 ", raw 178 kCal
High-quality beef, short fillet, lean meat, fried 201 kCal
High-quality beef, short fillet, lean meat, fried 177 kCal
High-quality beef, short fillet, lean meat, fried 170 kCal
High-quality beef, short fillet, lean meat, fried 189 kCal
High-quality beef, short fillet, lean meat, raw 133 kCal
High-quality beef, short fillet, meat with fat removed to the level of 0 ", fried 207 kCal
High-quality beef, short fillet, meat with fat removed to the level of 1/8 ", fried 250 kCal
High-quality beef, short fillet, meat with fat removed to the level of 1/8 ", raw 224 kCal
High-quality beef, shoulder flesh, meat with fat removed to level 0 ", stewed 283 kCal
High-quality beef, shoulder meat steak, lean meat, fried 157 kCal
High-quality beef, shoulder meat steak, lean meat, fried 159 kCal
High-quality beef, shoulder meat, lean meat, raw 125 kCal
High-quality beef, shoulder meat, lean meat, stewed 205 kCal
High-quality beef, shoulder meat, lean meat, stewed 216 kCal
High-quality beef, shoulder meat, lean meat, stewed 195 kCal
High-quality beef, shoulder meat, meat with fat removed to level 0 ", stewed 288 kCal
High-quality beef, shoulder meat, meat with fat removed to the level of 1/8 ", raw 239 kCal
High-quality beef, shoulder meat, meat with fat removed to the level of 1/8 ", raw 230 kCal
High-quality beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed 318 kCal
High-quality beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed 295 kCal
High-quality beef, shoulder meat, mignon fillet, meat with fat removed to level 0 ", raw 142 kCal
High-quality beef, steak porterhouse, lean meat, fried 194 kCal
High-quality beef, steak porterhouse, meat with fat removed to level 0 ", fried 267 kCal
High-quality beef, steak porterhouse, meat with fat removed to the level of 1/8 ", fried 263 kCal
High-quality beef, steak porterhouse, meat with fat removed to the level of 1/8 ", raw 208 kCal
High-quality beef, t-bone steak, lean meat, fried 177 kCal
High-quality beef, t-bone steak, meat with fat removed to level 0 ", fried 230 kCal
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