How Beautiful To Cut A Pineapple
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
We are already used to the fact that beautiful sets of fruits should be present on the festive table. Oranges, bananas, tangerines and kiwis, apples and grapes - I want to serve them beautifully so that they delight us not only with their taste, but also with their appearance.
How to cut a pineapple for a festive table
We are already used to the fact that beautiful sets of fruits should be present on the festive table. Oranges, bananas, tangerines and kiwis, apples and grapes - I want to serve them beautifully so that they delight us not only with their taste, but also with their appearance.
Today we will tell you how to serve a pineapple beautifully. A big plus of such a pineapple cut is that a beautiful figurine will not only decorate your holiday table, but also allow your guests to easily and simply treat themselves to fresh pineapple.
It is very important to choose the right pineapple for such cutting: it must be ripe, with a thick green top, juicy. As a result of simple manipulations, you can serve fresh fruit in the form of a decorative duck, which will be an excellent table decoration and a delicious treat.
Recipes with pineapple
- A pineapple
- Grapes dark
- Knife
- Cutting board
How to cut a pineapple beautifully step by step instructions with a photo
Step 1
For work, we need 1 pineapple, 4 large dark grapes, a sharp knife, a cutting board.
Step 2
Wash the pineapple and pat dry with a towel. Cut it in half along with green leaves.
Step 3
Then cut each half in half again. The green leaves will become the "tail" of the duck.
Step 4
From the very greens, cut with a knife, parallel to the board, to the very bottom of the pineapple, a long strip on top. Do not separate the strip from the pineapple near the bottom.
Step 5
Also cut off the second strip just below the first.
Step 6
Press a large grape to the edge of the pineapple and wrap it first with the first strip, and then with the second. Secure with a piece of toothpick.
Step 7
Cut off the "back" of the duck a little, as in this place the pineapple is hard and tasteless.
Step 8
With a sharp knife, cut through from the greens to the head of the duck, cutting off all the flesh from the peel.
Step 9
Carefully, from top to bottom, cut the separated pulp into thin slices.
Step 10
Spread the cut slices in a checkerboard pattern. The pineapple is ready to serve.