How To Cook Alcoholic Cocktail With Ice Cream And Chocolate Syrup - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Alcoholic cocktail with ice cream and chocolate syrup". Delicious recipe.
Required products :
- 100 grams of chocolate ice cream
- 150 milliliters of medium cream liquid cream
- 100-120 milliliters of brandy, cognac or liqueur
- 30 milliliters of chocolate syrup
- a pinch of vanilla and grated nutmeg
- ice cubes
Method of preparation :
Mix the liquid cream with the alcoholic beverage of your choice. Add a pinch of vanilla and ice cubes. Beat using a blender.
Distribute the chocolate ice cream (let it be slightly softened) in suitable cups, on it - the resulting aromatic combination and pour the chocolate syrup.
Sprinkle with a pinch of nutmeg and serve the cocktail.
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