How To Cook Casserole With Pork, Pickled Onions, Mushrooms And Potatoes - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Casserole With Pork, Pickled Onions, Mushrooms And Potatoes - Recipe

Learn how to cook "Casserole with pork, pickled onions, mushrooms and potatoes". Delicious recipe.

Necessary products:

pork (maybe beef, if you prefer)

pickled onions

carrots

mushrooms

potatoes

crushed garlic

sol

sugar

Determine the amount of products yourself according to your preferences and the number of servings you want to receive.

Method of preparation:

Fry the meat lightly and place it on the bottom of the pots. Then - a row of pickled onions, a row of fresh mushrooms, followed by potatoes, cut into pieces about 2 - 2.5 cm thick, a layer of pickled onions mixed with grated carrots, crushed garlic, parsley and salt to taste.

Pour hot, slightly salted water over everything and place in a cold oven. The dish is prepared in about 40-50 minutes.

How to pickle onions?

To a liter of boiling water add 2 tablespoons of salt with a tip and 1 tablespoon of sugar (again with a tip), pepper and spices to taste. Put the onion in this marinade for 3 days in a cool place.

Enjoy your meal!

How To Cook Casserole With Pork, Pickled Onions, Mushrooms And Potatoes - Recipe

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