How To Cook Cheese Dip With Olives And Peppers (pizza Dip) - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Yellow cheese dip with olives and peppers (pizza dip)". Delicious recipe.
Required products :
- 220 grams of cream cheese
- 400 grams of canned tomato sauce (pizza sauce)
- 1/3 onion, finely chopped
- 2 tea cups grated ripe mozzarella
- 150 grams of pitted olives, sliced
- 100 grams of pepperoni, cut into slices
Method of preparation :
Put the tomato sauce in a glass fireproof pan and cut the cream cheese on top.
Sprinkle with chopped onion and half the mozzarella. You should add sausage and olives. Finish with the remaining mozzarella and bake for 25 minutes at 180 degrees.
Serve dip warm with crackers or bruschettas.
More on the topic:
- Dip of spinach, artichokes and cream cheese
- Dip with dried tomatoes and goat cheese
- Dip with eggplant and tahini
- Dip with black beans
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes