How To Cook Cheesecake With Cream Cheese And White Chocolate - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cheesecake with cream cheese and white chocolate". Delicious recipe.
Required products :
- 220 grams of chocolate biscuits
- 300 milliliters of liquid cream, full-fat
- 500 grams of cream cheese
- 1 cup crushed white chocolate
- 50 grams of melted butter
- 2 tablespoons boiling water
- 3 tablespoons gelatin powder
- 3 tablespoons sugar / or more, according to taste /
- cocoa for sprinkling
- strawberries, raspberries, blackberries / crushed chocolate or other fruits /
Method of preparation :
- Use a round cake tin with a diameter of about 20 centimeters.
- Put the chocolate chip cookies in a food processor and grind them. If you do not have one, break them into small pieces.
- Add the melted butter to them and stir until homogeneous.
- Pour the mixture into the cake pan and press it with your fingers, then put it in the fridge for about 30 minutes to harden.
- Using a mixer, beat the cream cheese with the sugar and add the white chocolate.
- Mix hot water with gelatin, stir until dissolved and pour it into the cream. Stir again.
- In a separate bowl, whisk the liquid cream, then gradually mix it with the cream.
- Add to the biscuit base and smooth the surface.
- Sprinkle generously with cocoa and return to the refrigerator for at least 4 hours or until completely hardened.
- Serve with fruit / or crushed chocolate /.
Enjoy!
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