How To Cook Chicken With Rice And Peas - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken With Rice And Peas - Recipe. Learn how to cook "Chicken with rice and peas". Delicious recipe..
Necessary products:
- 2 chicken legs
- 1 onion
- 150 g of rice
- 400 ml of water
- 1 tsp frozen peas
- 1 tsp curry
- oil
- pepper
- left
Method of preparation:
Heat the oil in a saucepan and lightly fry the diced onion in it. Season the legs with salt and pepper and place them in the pan with the skin facing down. Fry them on both sides until slightly browned. Pour the rice into the pan, fill it with water, add the curry, stir, close the pan with a lid and simmer on low heat for about 30 minutes. 10 minutes before removing from the heat, put the peas. That is all.
Enjoy!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes