How To Cook Chutney Sauce - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chutney Sauce - Recipe. Learn how to cook "Сос Чътни (чатни)". Delicious recipe..
Necessary products:
- 1 pineapple
- 1 pepper
- 2 carrots
- 1/2 red onion
- 200 milliliters of balsamic vinegar
- 1 teaspoon apple juice
- 200 grams of brown sugar
- 1 hot red pepper
- fresh ginger
- dried basil
Method of preparation:
Cut the pineapple, pepper, carrot and onion into cubes. Put them in a saucepan, add the apple juice, sugar, spices and cook on low heat for an hour. Then puree the mixture. Store the sauce in dry jars in a cool place. The taste is moderately sharp and sweet. It goes well with poultry, but can be served as an addition to any main dish.
Enjoy your meal!
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- A classic recipe for homemade ketchup
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