How To Cook Eggplant In Tomato Sauce With Garlic In A Pan - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggplants in tomato sauce with garlic in a pan". Delicious recipe.
Required products :
- 2 medium-sized aubergines, peeled and diced
- 3 tomatoes, halved and grated
- 2 cloves garlic, pressed
- 3/4 teaspoon cumin
- 1/2 teaspoon sweet red pepper
- 4 tablespoons tomato sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- peel of 1/2 lemon, finely grated
- 2 tablespoons fresh parsley, finely chopped
Method of preparation :
- Pour water on the bottom of a large saucepan and heat it over medium heat. The depth should be about 3 centimeters.
- Put a basket of steamed vegetables in it and add the eggplant cubes.
- Cover with a lid and cook for about 12 minutes until soft. Drain.
- Heat the grated tomatoes, garlic, cumin and paprika in a large skillet over medium heat.
- Stir and simmer for 5 minutes.
- Add the tomato sauce and stewed aubergines, stir and cook for another 5 minutes.
- Remove the pan from the heat and sprinkle with vinegar, season with salt and pepper.
- Add the lemon zest and 1 tablespoon of parsley and mix well.
- Serve the aubergines warm, sprinkled with fresh parsley.
Enjoy your meal!
More on the topic:
- Peppers and eggplants in tomato sauce with onions
- Eggplants in tomato sauce
- Tomato pizza sauce with fresh tomatoes
- Tomato sauce with garlic and basil
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