How To Cook Fried Carrots With Soy Sauce And Ginger - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fried Carrots With Soy Sauce And Ginger - Recipe. Learn how to cook "Fried carrots with soy sauce and ginger". Delicious recipe..
Required products :
- 700 grams of carrots, cut into 5-centimeter pieces
- 1 tablespoon balsamic vinegar
- 1 tablespoon dry sherry
- 2 teaspoons soy sauce
- 3/4 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons ginger powder
- 2 tablespoons finely chopped green onions
Method of preparation :
- Blanch the carrots for about 2 minutes in a saucepan with boiling salted water. Drain well.
- In a glass, mix the vinegar, soy sauce and dry sherry. Stir.
- In a small saucepan, combine the sugar, black pepper and salt.
- Heat olive oil in a large skillet over high heat.
- Add the ginger and stir vigorously for no more than 10 seconds.
- Add the carrots and cook for another 1 minute.
- Sprinkle with dressing and spices, stir and after about 1 minute remove the pan from the heat.
- Serve the carrots immediately, sprinkled with green onions.
Enjoy your meal!
More on the topic:
- Salad of carrots, apples and red beets with lemon dressing
- Garnish with stewed carrots with garlic, oregano and lemon
- Bean snack with vegetables, garlic and onions
- Marinated whole carrots with garlic and vinegar
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