Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Garlic sauce with mustard, dill and basil". Delicious recipe.
Required products :
120 grams sour cream (preferably thick)
1 tablespoon yogurt (or kefir)
1 tablespoon mayonnaise
1 teaspoon mustard
2 cloves garlic
pinch of salt a
pinch of dried basil
2 sprigs of fresh dill
Method of preparation :
Pour the cream into a deep bowl.
Add the mustard and mayonnaise.
Then the yogurt.
It's time for the basil and the crushed garlic cloves.
Finely chop the dill and add to the other products.
Mix everything and the aromatic sauce is ready.
Enjoy your meal!