How To Cook Glazed Roast Pork Leg With Pineapple And Mustard

Learn how to cook "Glazed roast pork leg with pineapple and mustard". Delicious recipe.

Necessary products:

• 1 whole piece of smoked ham with bone 
• 500 grams of canned pineapple with juice 
• 1/2 teaspoon brown sugar 
• 1 tablespoon mustard powder 
• 10-15 cloves if desired

 

Preparation:

If there is a lot of fat on the leg, remove it, leaving only a thin layer of it.

Then make incisions on the surface of the meat that can reach almost to the end or as you see fit. Place in a pan, pour 1/2 teaspoon of canned pineapple juice.

Bake in the oven at 180 degrees. The cooking time depends on the size of the piece of ham: for every 1/2 kilogram of meat add about 18 minutes of roasting. In this case, the weight is about 2 kilograms.

Make a glaze by mixing sugar in a suitable bowl with the mustard and 1.5 tablespoons of pineapple juice. Leave it to stand for a while.

30 minutes before the estimated time to remove the ham, spread it with the sweet sauce, and arrange pieces of the exotic fruit on its surface.

If the pineapple is cut into circles, you can attach them to the meat with the help of cloves, it will turn out beautiful and spectacular.

Distribute the remaining fruit cubes in the dish around the pork and return to the oven to bake.

The dish is ready when the internal temperature of the thickest part of the meat,