How To Cook Homemade Cake With Coffee Icing - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Cake With Coffee Icing - Recipe. Learn how to cook "Homemade cake with coffee icing". Delicious recipe..

Required products :

For swamps :

225 grams of unsalted butter, softened
225 grams of powdered sugar
225 grams of self-swelling flour
1 teaspoon baking powder
4 large eggs, lightly beaten
4 teaspoons instant coffee dissolved in 1 tablespoon hot water

For the glaze :

175 grams of unsalted butter, softened
350 grams of powdered sugar
4 teaspoons instant coffee dissolved in 1 tablespoon hot water

Method of preparation :

Preheat the oven to 180 degrees and grease with oil two round shapes with a diameter of about 20 centimeters.
In a large bowl, mix the butter, sugar, flour, baking powder and eggs. Mix well with a wooden spoon.
Add the dissolved coffee and stir again.
Distribute the mixture in both forms and lightly smooth on top with a spoon.
Bake the tops for about 25-30 minutes until golden brown or until the toothpick comes out clean from the cake.
Turn them over on a wire rack to cool completely.
Meanwhile, make the glaze by beating the butter and sugar with a mixer.
Add the coffee, stir and divide the cream into four equal parts.
Cut the marshmallows in half so that you get four thinner marshmallows.
Put the first loaf on a tray and spread 1/4 of the cream on top. Repeat with the remaining loaves and cream.
Cool the cake for at least 30-40 minutes, cut and serve with a cup of aromatic coffee.

Enjoy!

How To Cook Homemade Cake With Coffee Icing - Recipe

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