How To Cook Honey Cake With Cinnamon And Chocolate Glaze - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Honey cake with cinnamon and chocolate glaze". Delicious recipe.
Required products :
- 500 grams of flour
- 350 milliliters of fresh milk
- 350 grams of sugar
- 50 grams of honey
- 1 tablespoon baking powder
- 2 tablespoons cocoa
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon nutmeg
For the glaze :
- 100 grams of dark chocolate
- 100 milliliters of water
- 250 grams of powdered sugar
- 1 tablespoon butter
- 1/2 teaspoon cinnamon
Method of preparation :
- In a large bowl, mix the flour, sugar, baking powder, cocoa, cinnamon and spices.
- Add honey and milk and mix with a wooden spoon to form a sticky dough.
- Cover with baking paper a tray measuring approximately 30/20 cm and pour the mixture.
- Bake in a preheated 180 degree oven for 25 minutes.
- Meanwhile, make the glaze by heating the chocolate, water, butter and cinnamon in a small saucepan over low heat.
- When the chocolate and butter are melted, remove from the heat and add the powdered sugar. Stir well.
- When the cake has cooled, but not completely, remove it from the pan and cut into rhomboids.
- Arrange the pieces on a wire rack and pour the chocolate glaze over them.
- Once completely cooled, arrange the cake on a tray, cover with aluminum foil and store in the refrigerator overnight. If you manage to endure ... :)
Enjoy!
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