How To Cook Layered Salad With Chicken, Eggs And Mushrooms - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Layered salad with chicken, eggs and mushrooms". Delicious recipe.
Required products :
200 grams of smoked chicken breast
150 grams of fresh cucumbers
150 grams of pickled mushrooms
1 onion
4 boiled eggs
mayonnaise or sour cream to taste
salt and ground black pepper to taste
parsley, green onions or other green spices to taste
Method of preparation :
Cut the mushrooms into medium-sized tiles. Cut onions, fry and let cool. Cut the chicken breasts and cucumbers into thin straws and grate the boiled eggs with a medium grater. Finely chop the green spices.
You should "assemble" the salad, shaping it in an interesting way. Why not in the form of a cake?
Start with a layer of chicken, it will be the base. After that - a row of cucumbers mixed with mayonnaise or sour cream, mushrooms with onions, parsley or green onions and finish with a row of grated eggs.
Decorate as desired and serve.
Enjoy your meal!
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