How To Cook Lemon Cake With Fresh Blueberries - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Lemon Cake With Fresh Blueberries - Recipe

In this article, learn more about How To Cook Lemon Cake With Fresh Blueberries - Recipe. Learn how to cook "Lemon cake with fresh blueberries". Delicious recipe..

Required products :

  • 6 tablespoons softened butter
  • 1 teaspoon sugar
  • 1 tablespoon lemon peel, freshly grated
  • 1/4 teaspoon cinnamon
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup buttermilk
  • 340 grams of fresh blueberries
  • 1 tablespoon brown sugar

Method of preparation :

  • Preheat the oven to 180 degrees and grease a round baking dish with a diameter of about 23 centimeters.
  • Beat the butter, sugar, lemon zest and cinnamon with a mixer for 4 minutes until smooth.
  • Add the eggs and vanilla extract and turn on the mixer for another 1 minute.
  • In a separate bowl, mix the flour, baking powder and salt.
  • Gradually add the dry to the egg mixture, stir and add the buttermilk.
  • Pour the cake batter into the form and spread the blueberries on top.
  • Sprinkle with brown sugar and bake for about 50 minutes or until the toothpick comes out of the cake clean.
  • Allow the lemon cake to cool for 10 minutes before removing it from the pan.
  • Cut and serve with a smile.

Enjoy!

  

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