How To Cook Lemon Cake With Fresh Blueberries - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lemon Cake With Fresh Blueberries - Recipe. Learn how to cook "Lemon cake with fresh blueberries". Delicious recipe..

Required products :

6 tablespoons softened butter
1 teaspoon sugar
1 tablespoon lemon peel, freshly grated
1/4 teaspoon cinnamon
2 large eggs
1 teaspoon vanilla extract
1 1/2 teaspoons flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup buttermilk
340 grams of fresh blueberries
1 tablespoon brown sugar

Method of preparation :

Preheat the oven to 180 degrees and grease a round baking dish with a diameter of about 23 centimeters.
Beat the butter, sugar, lemon zest and cinnamon with a mixer for 4 minutes until smooth.
Add the eggs and vanilla extract and turn on the mixer for another 1 minute.
In a separate bowl, mix the flour, baking powder and salt.
Gradually add the dry to the egg mixture, stir and add the buttermilk.
Pour the cake batter into the form and spread the blueberries on top.
Sprinkle with brown sugar and bake for about 50 minutes or until the toothpick comes out of the cake clean.
Allow the lemon cake to cool for 10 minutes before removing it from the pan.
Cut and serve with a smile.

Enjoy!

How To Cook Lemon Cake With Fresh Blueberries - Recipe

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