Learn how to cook "Marinated salmon with avocado oil and pumpkin puree". Delicious recipe.
Method of preparation:
In a bowl, add the white wine, soy sauce, lemon juice, curry powder, crushed garlic, salt and pepper. Pour the avocado oil and stir the mixture. Marinate the fish for two hours, arrange it in a pan covered with a sheet of parchment and bake for 30 minutes at 190 degrees.
Meanwhile, boil the pumpkin and cool. Put it in a bowl and add onion, grated carrot, salt and pepper to taste. Stir and cool.
When the fish is ready, pour the puree on a plate, sprinkle with chopped green onions, garnish with avocado and garnish with roasted salmon. Serve and enjoy the taste and aroma.
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