How To Cook Marinated Salmon With Avocado Oil And Pumpkin Puree - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated salmon with avocado oil and pumpkin puree". Delicious recipe.
Necessary products:
- 300-400 grams of salmon fillet
- salt, pepper to taste
- 1/2 teaspoon curry
- juice of half a lemon
- 1 tablespoon white wine
- 1 tablespoon soy sauce
- 300 grams of pumpkin, cut into pieces
- 1 grated carrot
- 1 clove of garlic, pressed
- 1/2 onion, grated
- 1 tablespoon avocado oil
- quarter avocado for garnish
- a few stalks of green onions for decoration
Method of preparation:
In a bowl, add the white wine, soy sauce, lemon juice, curry powder, crushed garlic, salt and pepper. Pour the avocado oil and stir the mixture. Marinate the fish for two hours, arrange it in a pan covered with a sheet of parchment and bake for 30 minutes at 190 degrees.
Meanwhile, boil the pumpkin and cool. Put it in a bowl and add onion, grated carrot, salt and pepper to taste. Stir and cool.
When the fish is ready, pour the puree on a plate, sprinkle with chopped green onions, garnish with avocado and garnish with roasted salmon. Serve and enjoy the taste and aroma.
Bon Appetit!
More on the topic:
- Butter with smoked salmon and dill
- Salmon, grapefruit and avocado salad with honey-lemon dressing
- Stuffed avocado with smoked salmon and eggs
- Stuffed avocado with salmon
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