How To Cook Pork Chops With Mushrooms And Onions In A Pan - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork chops with mushrooms and onions in a pan". Delicious recipe.
Required products :
- 3 pork chops with bone
- 1 1/2 tablespoons oil
- 1 onion, cut into strips
- 230 grams of mushrooms, cut into slices
- 2 cloves garlic, pressed
- 1/4 tea glass of white wine
- salt and freshly ground black pepper
- dry rosemary
- dried thyme
Method of preparation :
- Season the steaks on both sides with salt, pepper, rosemary and thyme.
- Heat the oil in a large skillet over medium heat.
- Fry the meat for about 3 minutes on each side until golden brown.
- Transfer to a plate and cover with aluminum foil.
- Reduce the heat and sauté the onions in the pan until soft and translucent.
- Add the garlic, stir and cook for about 1 minute.
- Add the mushrooms and sprinkle with a pinch of salt to separate the water.
- When soft, pour white wine over them and after the sauce boils, return the steaks to the pan.
- Cover with a lid and cook for another 5 minutes or until the pork is ready.
- Serve the steaks warm, generously garnished with onions and mushrooms.
Enjoy your meal!
More on the topic:
- Sandwiches in a pan stuffed with mushrooms, onions and cheese
- Chicken mill salad with pickles, mushrooms and onions
- Zucchini rolls with minced meat, mushrooms and onions
- Spaghetti with mushrooms, garlic and onions
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes