How To Cook Potato Casserole With Onion And Cream - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Casserole With Onion And Cream - Recipe. Learn how to cook "Potato casserole with onion and cream". Delicious recipe..
Required products :
- 2 tablespoons butter
- 1 cup finely chopped onion
- 2 cloves garlic, pressed
- 1 teaspoon dried thyme
- 1 cup whole milk
- 1 teaspoon cream
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 kg of potatoes, peeled and cut into thin slices
Method of preparation :
- Preheat the oven to 180 degrees and grease a pan of suitable dimensions.
- Melt the butter in a large saucepan over medium heat and sauté the onions for about 2 minutes.
- Add the garlic and thyme and cook for another 30 seconds.
- Add the milk, cream, salt and pepper. Stir and after the mixture boils, reduce the power of the hob.
- Cook for 5 minutes until the sauce thickens and add the potato slices.
- Stir gently to cover with the cream mixture and pour into the prepared pan.
- Bake for about 1 hour or until potatoes are fully cooked. Stir in the middle of baking and level the surface with a spoon.
- Wait for the potato casserole to cool briefly, sprinkle with parsley and serve.
Enjoy your meal!
More on the topic:
- Potatoes heated with cream
- Casserole with potatoes, minced meat and tomatoes
- Sweet potato casserole, beans and eggs
- Arranged casserole with mashed potatoes and sausage
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes