How To Cook Potato Meatballs With Rice, Processed Cheese And Onions - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato meatballs with rice, melted cheese and onions". Delicious recipe.
Required products :
- 1 kg of potatoes
- 3 tablespoons flour
- garlic if desired
- 2 eggs
- 1 teaspoon boiled rice
- 150-200 grams of melted cheese
- connection green onions
- 1 red onion
- frying oil
Method of preparation :
Grate the peeled potatoes, salt them and add the cooked rice, both onions, eggs and three tablespoons of flour. Stir.
Scoop out the dough with a spoon and arrange in a hot pan with oil, forming loaves. In the middle of each put a piece of melted cheese and cover with a spoonful of potato-rice mixture.
Fry the meatballs until golden. The rice is not felt, it merges with the potatoes.
Enjoy your meal!
More on the topic:
- Meatballs of potatoes, zucchini, cheese and carrots
- Potato meatballs with buckwheat in the oven
- Juicy meatballs with grated potatoes
- Bean and potato meatballs
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