How To Cook Potato Salad With Corn And Olives - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Salad With Corn And Olives - Recipe. Learn how to cook "Potato salad with corn and olives". Delicious recipe..
Required products :
- 2 potatoes
- 100 grams of canned corn
- 100 milliliters of oil
- 2 tablespoons lemon juice
- coriander to taste
- 5 feathers green onions
- 100 grams of pitted olives
- salt to taste
Method of preparation :
Cut onions into small pieces, olives into circles, potatoes into cubes. Pour the potatoes on paper to drain excess moisture, then fry in hot fat. Add salt at the end of cooking. Remove the potatoes with a slotted spoon and place them back on a paper towel, this time to drain off the excess fat. Mix all products in a salad bowl, season with oil or olive oil, lemon juice, coriander and stir.
Another option for preparing the salad is to boil the potatoes and then fry lightly.
Enjoy your meal!
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