How To Cook Puff Pastry With Sausages, Eggs And Cheese - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter patties with sausages, eggs and yellow cheese". Delicious recipe.
Required products :
- 1 teaspoon butter
- 5 eggs
- 8 sausages of your choice, roasted
- 2 tablespoons flour
- 500 grams of puff pastry
- 100 grams of grated yellow cheese
- 1 egg, lightly beaten
- salt and pepper to taste
Method of preparation :
- Preheat oven to 180 degrees and cover the bottom of the pan with parchment paper.
- Heat the butter in a large skillet over medium heat.
- Beat 5 eggs in a bowl and add them to the pan. After about 1 minute, start stirring with a spatula and cook for another 2-3 minutes until thickened. Remove from the heat.
- Sprinkle 2 tablespoons of flour on a clean and flat surface.
- Spread the puff pastry, lightly roll out and cut 8 rectangles.
- Spread the scrambled eggs on top, sprinkle with yellow cheese and put a sausage at the short end.
- Roll up, spread with egg and season with salt and pepper. Arrange in the tray with the edge facing down.
- Bake the patties for about 15-20 minutes until golden brown.
- Allow them to cool briefly, sprinkle with fresh parsley and serve.
Enjoy your meal!
More on the topic:
- Salty sandwiches with ham, yellow cheese and spinach
- Roll of puff pastry with ham, tomatoes and pickles
- Sandwiches with spinach, cheese and garlic
- Puff pastry boats stuffed with pork with mushrooms, buckwheat and onions
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