How To Cook Quick Apple Pie With Blueberries And Yogurt - Recipe

Alexander Bruni
Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Quick Apple Pie With Blueberries And Yogurt - Recipe

Learn how to cook "Quick apple pie with blueberries and yogurt". Delicious recipe.

Required products :

  • 250 grams of white flour
  • 2-3 apples
  • 200 milliliters of yogurt
  • 100 grams of sugar
  • peel of 1 lemon or 1/2 orange
  • 3 tablespoons dried cranberries (raisins)
  • 50-70 milliliters of brandy (rum)
  • 2-3 drops of rum or cognac essence
  • 1.5 teaspoons baking powder
  • 100 milliliters of oil
  • 1 egg
  • 1 teaspoon vanilla extract


Method of preparation :

Peel the apples, cut into pieces, remove the seeds and place in a bowl. Cranberries pour rum.

Mix the flour with the baking powder and grated citrus peel.

Beat the egg to a froth with the sugar, add the yoghurt, the oil, the blueberries, the vanilla extract, the essence and stir.

Gradually add the flour to this combination, stirring with a spoon (but not for a long time).

Evenly distribute the finished dough in an oiled dish, arrange the apple slices on the surface.

Bake in a preheated 200 degree oven for 35-40 minutes (check for readiness with a toothpick).


Have a good time!

 

More on the topic:
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  • Fish pie with apples
  • Pie with onion, cheese and apple
  • Lavash patties with egg and yellow cheese filling

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