How To Cook Roasted Mushrooms With Thyme And Garlic - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Mushrooms With Thyme And Garlic - Recipe. Learn how to cook "Roasted mushrooms with thyme and garlic". Delicious recipe..
Required products :
- 16 medium-sized mushrooms
- 3 tablespoons oil
- 2 cloves garlic, finely chopped
- 3 tablespoons butter, unsalted
- 2 tablespoons thyme
- 1/2 teaspoon garlic powder
- 5 tablespoons breadcrumbs
- 1 1/2 tablespoons freshly squeezed lemon juice
- salt and freshly ground black pepper to taste
Method of preparation :
- Wash the mushrooms thoroughly and cut the stumps near the base.
- Heat the oil in a large skillet and lightly fry them with the cap down for about 2-3 minutes.
- Arrange the mushrooms in a fireproof glass dish with the stumps facing up.
- In a small bowl, mix the softened butter, garlic, thyme, lemon juice and spices.
- Spread the garlic oil on the mushrooms.
- Sprinkle them with breadcrumbs and lightly press down to make sure they stay on them.
- Bake in a preheated 180 degree oven until golden brown.
- Serve the garlic mushrooms as a warm appetizer or as a side dish.
Enjoy your meal!
More on the topic:
- How to store mushrooms - part 1
- How long to cook different types of mushrooms?
- Pork with mushrooms in cream
- Spices suitable for use in the preparation of mushrooms
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