How To Cook Roasted Tomatoes With Cheese And Green Onions - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked tomatoes with cheese and green onions". Delicious recipe.
Necessary products
for 1 tomato:
- 100 grams of cheese
- 1 clove garlic
- 1 tablespoon mayonnaise
- green onions to taste
Method of preparation :
Wash and dry the tomatoes, cut off the top (lid) and carefully carve the inside, forming a bowl.
Cut half of the carved amount into small cubes, peel the garlic cloves and mash with a press. Mix them, add the cheese, mayonnaise and fill the prepared tomatoes with the resulting aromatic combination. Arrange them in a pan and bake in a preheated oven to 180-200 degrees for about 15-20 minutes.
Wash the green onion feathers, chop them finely and sprinkle with the prepared stuffed tomatoes before serving.
Enjoy your meal!
More on the topic:
- Baked tomatoes stuffed with cheese, toast and garlic
- Tomatoes stuffed with rice, mozzarella and spinach
- Stuffed tomatoes with lentils and tomato sauce
- Stuffed tomatoes with eggplant and minced meat
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