How To Cook Spinach Salad With Potatoes And Corn - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Spinach Salad With Potatoes And Corn - Recipe. Learn how to cook "Spinach salad with potatoes and corn". Delicious recipe..
Necessary products:
- 200 grams of fresh spinach
- 3-4 stalks of fresh onions
- 300 grams of fresh potatoes
- 2 sprigs of fresh dill
- 150 grams of boiled corn
- salt, olive oil and lemon juice to taste
- 1 pinch of black pepper
Method of preparation:
Wash, clean and dry the spinach and onions. Cut into small pieces and put them in a bowl. Boil the potatoes, cut them in half and add them to the greens.
Season with chopped fresh dill, salt and season with olive oil and lemon juice. Pour the corn and stir. Spread the salad on a plate, sprinkle with black pepper and serve.
Enjoy your meal!
- Baked potatoes with mozzarella, spinach and leeks
- Spinach casserole with potatoes, garlic and cheese
- Spinach pie with ham, yellow cheese and mashed potatoes
- Stewed potatoes with spinach, tomatoes and garlic
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes