How To Cook Stewed Fresh Cabbage With Bacon, Vegetables And Mushrooms - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed fresh cabbage with bacon, vegetables and mushrooms". Delicious recipe.
Required products :
- 700 grams of fresh cabbage
- 300 grams of bacon
- 1 onion
- 1 carrot
- 200 grams of mushrooms
- 2 tomatoes
- 2 tablespoons oil
- left
- pepper
Method of preparation :
Cut the bacon into small pieces, fry them in 2 tablespoons of oil, making the stove strong at the beginning of the process, and then reduce the temperature.
Peel an onion and cut it into semicircles, turn a carrot into long, thick pieces. Pour the vegetables over the bacon, then add the mushrooms, chopped cabbage and diced tomatoes. Close the pot with a lid and stew the products until ready. Add salt and pepper to taste.
The cabbage turns out juicy and very tasty!
Enjoy your meal!
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