How To Cook Stewed Mushrooms Baked With Potatoes In Cream - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed mushrooms baked with potatoes in cream". Delicious recipe.
Required products :
- 12 potatoes
- 500 milliliters of cream (can be liquid, can be sour)
- 400 grams of mushrooms (whatever you prefer)
- 1 head old onion
- 2 carrots
- 2 tablespoons olive oil
- salt, pepper
Method of preparation :
Boil the potatoes, which you must first peel and cut into small cubes. Transfer to a tray.
Fry the onion, add the mushrooms and cook until golden. Then pour the grated carrots and stew until soft.
Finally, pour the cooking cream, stir and wait for the mixture to boil. When this happens, pour the potatoes and place the dish in the oven (180 degrees) for 15 minutes.
Have a good time!
More on the topic:
- Korean Carrot Salad
- Einkorn soup with mushrooms and vegetables
- Roasted tomatoes with mushrooms and onions
- Creamy broccoli with mushrooms and parmesan
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes