How To Cook Stuffed Beets With Cottage Cheese And Raisins - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed beets with cottage cheese and raisins". Delicious recipe.
Required products :
4 medium heads boiled beets
100-150 grams of cottage cheese
1 tablespoon butter
3 tablespoons sour cream
raisins to taste
1 apple
1 teaspoon cinnamon if desired
2 tablespoons crushed rusks or breadcrumbs
Method of preparation :
Peel a squash, grate it and squeeze the juice.
Add the butter and 1 tablespoon of sour cream, also peeled and finely chopped apple, rusks and raisins to taste. Fill the beets with this mixture, spread with the remaining cream and bake the dessert in the oven.
You can serve it hot or cold.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes