How To Cook Stuffed Mozzarella With Tomatoes, Olives And Cheese - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed mozzarella with tomatoes, olives and yellow cheese". Delicious recipe.
Necessary products for two people:
- 200 grams of mozzarella
- 150 grams of pitted olives
- 250 grams of chopped cherry tomatoes
- a few fresh basil leaves
- salt, pepper and olive oil to taste
- 100 grams of yellow cheese cubes
Method of preparation:
Cut the top of each mozzarella and carve the inside. Cut the lids and the middle into cubes. Wash, dry and chop the tomatoes and olives.
Fill the baskets with them, add the cubes of yellow cheese and mozzarella, season with salt, pepper and olive oil. Serve chilled, garnished with fresh basil leaves.
Enjoy your meal!
More on the topic:
- Pasta salad with ham, arugula, sun-dried tomatoes, olives and garlic
- Roasted turkey breast with tomatoes, mozzarella and olives
- Bagel sandwich with mozzarella, tomatoes and olives
- Chicken fillet in a pan with tomatoes and mozzarella
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