How To Freeze Parsley
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
The best way to stock up on parsley for the winter is to freeze it. Frozen parsley retains its taste and aroma, as well as almost all useful substances. And if you also grow parsley on your own plot, then freezing is a great way to process the high yield of greens that parsley is famous for.
How can I freeze parsley for the winter in the freezer
The best way to stock up on parsley for the winter is to freeze it. Frozen parsley retains its taste and aroma, as well as almost all useful substances. And if you also grow parsley on your own plot, then freezing is a great way to process the high yield of greens that parsley is famous for.
Also in the summer, you can buy a large amount of homemade parsley on the market at a low affordable price and freeze it for yourself for the winter.
The taste of homemade parsley, even frozen, is incomparable to that which will be sold in supermarkets in winter. It is very convenient to freeze parsley not in a common large package, but in small packages in portions for one time use. For freezing, choose young, juicy, healthy greens.
Recipes with fresh parsley
- fresh parsley
- Knife
- Board kitchen
- Freezer bags
How to freeze parsley step by step instructions with photos
Step 1
For work, we need fresh parsley (pre-washed and dried), a knife, a kitchen board, freezer bags.
Step 2
Cut off the thick stems of the parsley. They can be frozen separately, tied in bunches, and used when cooking first courses. At the end of cooking, such a bunch should be removed from the soup.
Step 3
Finely chop the parsley.
Step 4
Divide into small freezer bags. Squeeze as much air out of the bag as possible. Send packages to freezer for storage. Frozen parsley is ready.