How To Freeze Sorrel
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Many housewives prefer not to preserve food for the winter, but to freeze it. Frozen foods retain vitamins, taste and smell better. And besides, freezing is the easiest and fastest way to harvest.
Do sorrel freeze
Many housewives prefer not to preserve food for the winter, but to freeze it. Frozen foods retain vitamins, taste and smell better. And besides, freezing is the easiest and fastest way to harvest.
Almost all products are frozen, but especially those that are not available in winter. Sorrel also belongs to such products.
Frozen sorrel will help diversify the menu in winter. And besides, sorrel contains B vitamins, carotene, ascorbic acid, potassium, calcium, magnesium, which makes dishes with sorrel not only tasty, but also healthy.
Freeze sorrel in portions, that is, each portion should be calculated for the preparation of one dish. Add frozen sorrel to the dish at the very end of cooking and only when frozen.
Recipes with fresh sorrel ingredient
- Fresh sorrel
- Knife
- Kitchen towel
- Board kitchen
- Freezer bags
How to freeze sorrel step by step instructions with photos
Step 1
For work, we need sorrel, a kitchen board, a knife, a tea towel, freezer bags.
Step 2
Sort the sorrel, removing damaged leaves. Rinse well under running water. Dry on a kitchen towel.
Step 3
Cut the sorrel into narrow strips.
Step 4
Divide into freezer bags.
Step 5
Send to the freezer. Use as needed.