How To Fry Chanterelles
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Chanterelles are versatile mushrooms. They can be boiled, stewed, canned, salted, dried, fried.
Frying chanterelles in a pan with onions
Chanterelles are versatile mushrooms. They can be boiled, stewed, canned, salted, dried, fried.
Fried chanterelles are rightfully considered the most delicious, especially if they are fried according to a recipe with onions. To fry chanterelles deliciously in a pan, just add some butter, or even better, melted butter, to vegetable oil. You will get additional flavors in the dish.
Cooks very often fry chanterelles. They are delicious on their own, and they sound great in salads and other dishes. Before frying, chanterelles can not be boiled at all, they are also tasty without boiling. But if you still cook them beforehand, then it will also turn out unusually tasty, the mushrooms themselves turn out to be a little more tender. Pre-boil the chanterelles before frying for 10 minutes, and then fry for another 15 minutes. It is better to fry the chanterelles over medium heat without a lid. Serve fried chanterelles with freshly boiled potatoes, it is incredibly tasty with sour cream.
By the way, if you are going to fry frozen chanterelles, then first defrost them and fry for 10-15 minutes.
Recipes with fresh chanterelle ingredient
- Chanterelles fresh
- Onion
- Refined sunflower oil
- Ghee butter
- Salt
- Pot
- Colander
- Pan
- Knife
How to fry chanterelles step by step instructions with photos
Step 1
To fry mushrooms, you will need melted butter - 15 grams, 2 tablespoons of sunflower oil, salt (1 tsp), 1-2 onions (depending on size) and fresh chanterelles - 300 grams. You also need to take a pot, a frying pan, a colander and a knife.
Step 2
Chanterelles are well cleaned and washed.
Step 3
Cut large chanterelles into several pieces. Bring the water to a boil and put the chanterelles into the boiling water. Cook over low heat for 10 minutes.
Step 4
Water must be drained.
Step 5
Peel the onion and cut into strips. Fry in a mixture of sunflower and melted butter until soft.
Step 6
Immediately add boiled chanterelles and let them fry.
Step 7
Cook properly without a lid, on a low-medium heat, for 15 minutes. 2 minutes before the end of frying, season the chanterelles with salt. If you have not cooked them beforehand, then it will take 20 minutes.
Step 8
Fried chanterelles are ready.