Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Every house has cookies or gingerbread, maybe from a store, or maybe man-made. This is especially true on New Year's Eve and Christmas. Many bake gingerbread houses, caskets and just gingerbread for the Christmas tree, and I am no exception.
Every house has cookies or gingerbread, maybe from a store, or maybe man-made. This is especially true on New Year's Eve and Christmas. Many bake gingerbread houses, caskets and just gingerbread for the Christmas tree, and I am no exception.
Oh, what a magical aroma these gingerbreads emit, filling the house with festive aromas. I would like the gingerbread house to stand longer, and the gingerbread from the Christmas tree is the most delicious when the holidays are over.
Naturally, over time, the gingerbread cookies dry out, but do not lose their wonderful taste. For those who love soft gingerbread, this is our useful tip.
Recipes with gingerbread ingredient
Step 1
In this way, you can soften dry gingerbread or cookies, which means we take gingerbread or cookies and a couple of apples.
Step 2
Wash the apples and cut into quarters.
Step 3
Place the gingerbread in a container - it can be a large saucepan or a plastic bag. Put in a few apple slices.
Step 4
Close tightly if it is a saucepan. If it is a plastic bag, then just tie it up so that there is no air circulation. I just cover the bowl with a glass jar. Let's leave the gingerbread for the night. In the morning you will see that the apples have dried up and the gingerbread cookies have become soft. The icing on the gingerbread may crack a little, it depends on its quality.
Step 5
The gingerbread is ready to eat. Happy tea!