Keratitis
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
In keratitis it is recommended to consume products containing polyunsaturated fatty acids, calcium, vitamins B and C.
Keratitis is an inflammation of the cornea that can be caused by an infection and a virus or by various injuries.
Nutrition plays an important role in the treatment of the disease, and the patient should adhere to a diet without carbohydrates.
It is recommended to consume products containing polyunsaturated fatty acids, calcium, vitamins B and C.
Useful foods for keratitis
Healthy and essential foods include: seafood, fish, parsley, carrots, cabbage, all green leafy vegetables, corn, peppers, cucumbers, citrus fruits, turnips, apples, apricots, honey, rye bread and whole grains, whole grains, seeds, dried apricots, vegetable fats, wheat germ, rye.
Dangerous and harmful foods for keratitis:
- carbohydrate-saturated products;
- foods high in starch;
- White bread;
- refined cereals;
- confectionery (puddings, candies, marmalades ...);
- too greasy and salty foods;
- spices, sauces, marinades (especially if they are not home-made);
- strong tea and coffee.
During the treatment of keratitis it is necessary for the patient to give up the consumption of eggs and meat products.