Nutrition In Case Of Electric Shock

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about Nutrition In Case Of Electric Shock. Nutrition in case of electric shock.

Electrotrauma is damage to the integrity and dysfunction of organs and tissues under the influence of electric current or lightning.

Useful food products in case of electric trauma

In case of large-scale burns, it is necessary to take diet therapy to help:

restoration of water, protein, salt and vitamin metabolism;
reduction of intoxication;
increasing the patient's immunity to fight infections that accompany burns;
accelerating the process of repairing tissues damaged by electricity.

If the patient cannot feed on his own, use tube feeding.

The menu should be enriched with protein, vitamins and iron . This is necessary due to the high energy consumption to restore the skin, the sharp decrease in body weight and fluid loss (wounds are constantly wet, lymph fluid is released), effort and energy are required to change the dressings.

Patients are recommended to adhere to a curative diet № 11 . Ordinary dishes can be consumed, with an emphasis on dairy products (cheese, cottage cheese, milk), eggs, lean meats and fish. These foods improve the condition of bones, joints and skin.

Dangerous and harmful products in case of electric shock:

fatty meats and fish;
cooking and animal fats;
cakes, pastries and biscuits with lots of confectionery cream;
any inanimate food.

It is necessary to reduce the consumption of cereals, pasta and bakery products.

Nutrition In Case Of Electric Shock

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