Nutrition In Hernias
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
In this article, learn more about Nutrition In Hernias. Nutrition for hernias - useful and harmful products for consumption.
A hernia is a pathology in which part of an internal organ protrudes beyond the cavity in which it is located. As a result of the disease, the internal organs are partially displaced, but their integrity is not disturbed.
Useful food products for hernias:
- light broth;
- sour milk products;
- cereal porridges, excluding rice and semolina porridge;
- pears and raspberries;
- fish;
- cheese tofu;
- unsteady fruits and vegetables;
- fruit jelly;
- soft-boiled eggs;
- compotes;
- seafood;
- lean meat.
Dangerous and harmful foods for hernias
During the postoperative period it is necessary to completely exclude from the menu:- alcoholic beverages, strong coffee and tea;
- sweets;
- sour, fatty, smoked and salty foods;
- highly concentrated broths;
- fatty meats and fish;
- spicy spices and sauces;
- carbonated drinks;
- bacon and margarine;
- fast food;
- semi-finished products;
- mushrooms.
- peas and other legumes;
- bakery products;
- grapes;
- all kinds of cabbage;
- salt (to minimize its use).
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