Nutrition In Toxocariasis

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Dangerous And Harmful Foods In Toxocariasis:

In this article, learn more about Nutrition In Toxocariasis. Nutrition in toxocariasis.

Toxocariasis is a disease with a parasitic nature , which develops after entering the human body uncharacteristic parasites - toxocariasis.

In order to fight the infected person, it is necessary to adhere to an antiparasitic diet.

No meat products or dishes should be consumed during treatment. The meat is processed for a long time, which requires a lot of energy.
If the patient does not want to give up the meat, it is best to eat it boiled, and the heat treatment should not be shorter than 3 hours, because otherwise there is a risk of helminths (parasitic worms, worms) in the body.

The best solution for food is to rely on the consumption of plant products, salted with yellow and green flowers. They are natural bactericides. The most useful are pumpkin (its seeds as well), paradise apple, melon, sweet peppers, apricots, yellow tomatoes, carrots.

As for green plant foods, they can be eaten in unlimited quantities and all varieties. After the recommended are: sorrel, spinach, parsley, dill, cabbage, fresh garlic feathers, green onion feathers, basil.

Fruits and vegetables should be eaten raw (but well washed), because heat treatment destroys some of the vitamins.

Parasites do not like hot spices such as: garlic, mustard (especially grains), ginger and horseradish roots, cloves, pepper (black and red), coriander, turmeric, cumin. Therefore, the patient can eat them.
Vegetable fats (especially linseed oil) are also not among the favorites of parasites.
Yogurt products (necessarily natural, without additives, dyes, etc.) fight successfully with the larvae. Also include nuts and seeds in the menu

In order to cleanse the body of toxins, it is necessary to drink large amounts of fluids. Drink at least 1.5 liters of pure filtered still water daily.

Dangerous and harmful foods in toxocariasis:

all kinds of sweets;
pastries of butter and puff pastry, also of yeast dough;
fast food, semi-finished products;
foods containing harmful additives;
unwashed fruits and vegetables;
sweet carbonated drinks;
alcohol;
fatty and smoked dishes and products;
canned food and sausages.

All these foods create a favorable environment for migration and life of toxocara.

Nutrition In Toxocariasis

CHAPTERS (Table Of Contents)

Dangerous and harmful foods in toxocariasis:

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