Pork Sausages - Nutrition, Eating

Mark Velov Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022
Pork Sausages - Nutrition, Eating

Pork sausages contain: Vitamins: B1 (thiamine), B2 (riboflavin), PP, PP (niacin equivalent). Minerals: iron, iodine, potassium, calcium, magnesium, sodium, phosphorus. The supplements that are

In the pork sausage contains:

Vitamins: B1 (thiamine), B2 (riboflavin), RR, RR (niacin equivalent).

Minerals: iron, iodine, potassium, calcium, magnesium, sodium, phosphorus.

The additives used to make sausages can lead to allergic reactions and digestive disorders in children. Getting used to their consumption leads to the appearance of various chronic diseases. The substances that are usually contained in semi-finished products cannot be digested and assimilated - the body simply does not understand what to do with them and begins to spend its resources that children need for completely different purposes (growth, development and activity). . 

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