Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about Products High In Dietary Fiber (fiber): A Sure Helper In Any Diet. Products high in dietary fiber (fiber): a sure helper in any diet.
Dietary fiber (or so-called cellulose) plays a leading role in human nutrition. These are substances of plant origin that are not absorbed by the body completely or for the most part, but pass through it in transit, taking with them toxins, food waste and excess fat.
Modern nutritionists claim that the daily requirement of fiber is about 25-30 grams. Getting such a quantity is not easy at all, so sometimes it is necessary to take bran or special supplements
The beneficial effect of cellulose on the body increases many times if you drink at least 1.5 liters of pure still water a day.
We present you tables of different groups of the most commonly consumed foods and the fiber content in 100 grams of product.
Vegetables
|
Product |
Dietary fiber in 100 grams |
|
Cabbage (raw fresh) |
2 - 2.4 |
|
Cabbage (stewed) |
2.2 |
|
Carrots (raw) |
2.4 |
|
Carrots (stewed) |
2.4 |
|
Brussels sprouts (boiled) |
4.2 |
|
Broccoli (cooked) |
3.3 |
|
Beets (boiled) |
3 |
|
Cauliflower (stewed) |
2.1 |
|
Green beans (stewed) |
3.4 |
|
Spinach (stewed) |
1.3 |
|
Potatoes (cooked whole and unpeeled) |
2.2 |
|
Corn (sweet) |
7.3 |
|
Sweet peppers (raw) |
1.4-1.7 |
|
Celery (stalks) |
1.8 |
|
Old onion (raw) |
3 |
|
Beijing Zele |
1.2 |
|
Pumpkin (boiled) |
3.2 |
|
Sweet potatoes (boiled) |
1.3 |
|
Tomatoes (grown outdoors) |
1.3 |
|
Tomatoes (greenhouse) |
0.4 |
|
Green zucchini |
1.1 |
Fruit (including dried and berry)
|
Product |
Dietary fiber in 100 grams |
|
Avocado |
6.7 |
|
Apple (unpeeled) |
2.4 |
|
Banana |
1.7 |
|
Apricot |
2.1 |
|
Orange |
2.2 |
|
Grapefruit |
1.8 |
|
Pear (unpeeled) |
2.8 |
|
Plum |
1.5 |
|
Peach |
2.1 |
|
Watermelon (flesh) |
0.9 |
|
Grapes (grains with skins) |
1.6 |
|
Dried apricot |
18 |
|
Raisin |
9.6 |
|
Dried prunes |
9 |
|
Dried dates |
6 |
|
Berries |
2-2.2 |
|
Blueberry |
2.4-3.1 |
|
Raspberries |
3.7-6.5 |
Bread, pasta, cereals
|
Product |
Dietary fiber in 100 grams |
|
Wheat bran |
43.6 |
|
Whole grain bread |
6.8-9.2 |
|
Rye bread |
5.8 |
|
Lavash (thin Armenian bread) |
0.2 |
|
White bread |
9.7 |
|
Oat flakes |
6 |
|
White rice (cooked) |
0.9 |
|
Brown rice (cooked) |
1.8 |
|
Buckwheat (whole grains, cooked) |
3.7 |
|
Durum wheat pasta |
3.7 |
Legumes, nuts, seeds
|
Product |
Dietary fiber in 100 grams |
|
Soy |
13.5 |
|
Lentils |
11.5 |
|
Bob |
12.4 |
|
Chickpeas |
9.9 |
|
Peas |
5.5 |
|
Almond (raw) |
7 |
|
Porridge (sternly) |
3.3 |
|
Peanuts (raw) |
8.1 |
|
Pistachios (roasted without fat and salt) |
10.3 |
|
Nut |
6.7 |
|
Flaxseed |
27.3 |
|
Pumpkin seed |
4.2 |
|
Sunflower seed |
5 |