Sandwiches For Buffet

The holidays are on and we want to share with you the recipes for small bite-sized sandwiches!

The holidays are on and we want to share with you the recipes for small bite-sized sandwiches!

mini sandwiches

 

baguette - 1 pc. mayonnaise - 3 tbsp. l. eggs - 4 pcs. grated horseradish - 1 tsp honey - 1 tsp lettuce leaves - 4 pcs. butter - 1 tbsp. l. dill for decoration

Cut the baguette into slices and fry in a dry frying pan. Place a lettuce leaf on each slice. Mash boiled eggs with a fork and mix with mayonnaise, horseradish and honey. Spread the finished pasta on sandwiches and garnish with a sprig of dill. You can complement such a sandwich with a slice of smoked salmon.

Snack sandwiches

 

cucumber - 2 pcs. tomato - 3 pcs. olives - to taste cheese - 150 gr. sour cream - 100 gr. bread or loaf salt and spices to taste

For dressing, mix softened cheese with sour cream and add spices to taste.

Cut bread or loaf into thin slices and place on a serving plate. Brush each piece with the prepared dressing. Put a slice of tomato, some more dressing, a slice of cucumber and half an olive.

Such sandwiches can be suitable as an addition to meat dishes.

Sandwiches with avocado and cucumber

 

avocado - 1 pc. cucumber - 1 pc. bread - 200 gr. vegetable oil - 2 tbsp. l. lemon juice - 1 tbsp. l. baked or lightly smoked chicken / turkey fillet, optional

Cut the bread into rectangular slices or triangles and drizzle with a little vegetable oil. Put the bread on a baking sheet and put in the oven at 180 degrees for 3-5 minutes.

Peel and cut a ripe avocado into small pieces, then mash with a fork. Drizzle a little lemon juice to keep the color. Add a tablespoon of vegetable oil and chopped cucumber to the avocado. Mix until smooth and spread a little of this mixture on each piece of baked bread. Top with roasted or smoked chicken pieces. Garnish with fresh herbs.

Canape with herring

 

herring fillet - 150 gr. fresh or pickled cucumber - 1 pc. black bread - 4 slices mustard - 2 tsp. butter - 50 gr. olives - 10 pcs. a bunch of dill and other herbs for decoration

Cut the bread into small thin slices, 7 by 7 centimeters in size, and brush with a thin layer of mustard. Then lay out a circle of cucumber and a slice of herring. Put half an olive on top and pierce through all the layers with a toothpick or special canapé skewers.

Sandwiches with tomatoes

 

tomatoes - 300 gr. sliced ​​loaf - 1 pc. cheese - 300 gr. mayonnaise - 2 tbsp. l. garlic - 2 cloves greens - a bunch

Cut the loaf into thin slices and dry a little in a dry frying pan. For pate spread, grate hard cheese on a fine grater. Chop a few cloves of garlic. Mix grated cheese with mayonnaise and garlic until smooth.

Put a little cheese spread on each slice of loaf and arrange chopped tomatoes. Garnish with fresh herbs if desired.

A bit of history

Buffets came to us from France and the French designated this collective meal standing with the word "fork" - "fourchette" - in honor of the main cutlery used by guests at the buffet table.

In the west, the buffet quickly took its positions, but it took a very long time to get to Russia. Most likely because we have adopted lush, wide feasts.

At the buffet table, guests eat standing up. They choose their own treats and put them on their plate.

In the buffet menu you will not find complex hot dishes or large portions. Dishes are served in such a way that it is convenient to chop them on a fork; serving in small bowls, wine glasses or tartlets is also popular.

Have a great holiday!